VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section with the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) in truth it is actually ubiquitous. Just leave an open up wine already there for 2 weeks and Acetobacter will see it rapidly and convert it into wine vinegar. Ace